The making of Macau's fusion cuisine : from family table to world stage
題名:
The making of Macau's fusion cuisine : from family table to world stage
著者:
Jackson, Annabel
ISBN（國際標準書號）:
9789888528349
出版資訊:
Hong Kong : Hong Kong University Press, c2020
規格:
xii, 147 p. : ill. ; 23 cm.
主題:
| Cookery, Macanese |
| Cookery -- Art |
| Gastronomy, Macanese |
| Culinária macaense |
| Arte culinária |
| Gastronomia macaense |