The golden book of pâtisserie
題名:
The golden book of pâtisserie
著者:
Lane, Rachel.
Bardi, Carla.
Morris, Thing.
Farrell, Helen.
McRae, Anne.
ISBN（國際標準書號）:
9789812750884
出版資訊:
Singapore : Page One, 2008 (2010 printing)
規格:
703 p. : col. ill. ; 22 cm
一般附註:
Includes index.
主題:
| Pastry. |
| Cake. |
| Baking. |