Theory and practice in kitchen and pastry : a student's manual
題名:
Theory and practice in kitchen and pastry : a student's manual
著者:
Rego, António F. do
ISBN（國際標準書號）:
9789993764014
版本:
2nd.
出版資訊:
Macau : Institute For Tourism Studies(Instituto de Formacao Turistica), 2001
規格:
102, [2] p. : il. ; 30 cm.
主題:
| Cookery -- Art |
| Pastry |
| Gastronomy |
| Arte culinária |
| Pastelaria |
| Gastronomia |
| Culinária |