Author / Creator
Aubrey, Sarah Beth
Subject
Farms, Small Part-time farming Sustainable agriculture Food industry and trade
Publication Information
Hoboken, N.J. : Wiley, 2010
Format:
Books
ISBN
9780470432099
Author / Creator
Baudar, Pascal, 1961-
Subject
Cooking (Wild foods) Fermentation. Food -- Preservation.
Publication Information
White River Junction : Chelsea Green Publishing, c2020.
Format:
Books
ISBN
9781603588515
Author / Creator
Phillips, Rhonda.
Subject
Community development -- Health aspects. Food supply -- Social aspects. Local foods -- Social aspects.
Publication Information
London : Routledge, 2016.
Format:
Books
ISBN
9780415727068
Author / Creator
Chandler, Jenny
Subject
Cooking, Spanish
Publication Information
London : Pavilion, 2012
Format:
Books
ISBN
9781862059757
Author / Creator
Mowbray, Scott
Subject
Cooking Cooking, American Low-fat diet -- Recipes Low-calorie diet -- Recipes Low-calorie diet
Publication Information
New York : Time Home Entertainment, c2012
Format:
Books
ISBN
9780848734688
Author / Creator
Petrini, Carlo, 1949-
Subject
Slow food movement Food supply Local foods Food -- Quality
Publication Information
White River Junction, Vt. : Chelsea Green Pub., 2010
Format:
Books
ISBN
9781603582636
Author / Creator
Leiner, Katherine
Subject
Local foods Sustainable agriculture Sustainable horticulture Sustainable living
Publication Information
Durango, Colorado : Sunrise Lane Productions, 2010
Format:
Books
ISBN
9781603582889
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