K-food : combining flavor, health, and nature
題名:
K-food : combining flavor, health, and nature
著者:
Yun, Chin-a.
Haeoe Hongbowŏn (Korea)
ISBN（國際標準書號）:
9788973755998
出版資訊:
Korea : Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, c2018.
規格:
156 p. : col. ill. ; 20 cm
叢書:
Korean culture ; no. 9
Korean culture (Haeoe Hongbowŏn (Korea)) ; no. 9.
叢書題名:
Korean culture ;
Korean culture (Haeoe Hongbowŏn (Korea)) ;
附加團體著者:
主題:
| Cooking, Korean. |
| Food habits -- Korea. |