Training manual : assistant cook = 培訓手冊 : 助理廚師
題名:
Training manual : assistant cook = 培訓手冊 : 助理廚師
著者:
Rego, António
Institute for Tourism Studies
ISBN（國際標準書號）:
9789993764083
出版資訊:
Macau : 旅遊學院(Institute for Tourism Studies), 2002
規格:
[236] p. : il. ; 30 cm.
叢書:
澳門職業技能認可基準 = Macao occupational skills recognition system
叢書題名:
澳門職業技能認可基準 = Macao occupational skills recognition system
一般附註:
著者碼取自共同題名
Ed.bilingue em inglês e chinês
英中雙語
附加團體著者:
主題:
| 烹飪 |
| 廚房 |
| Formação profissional -- manual |
| Turismo |
| Hotelaria |
| Cozinheiro |