Culinaria China : cuisine, country, culture
題名:
Culinaria China : cuisine, country, culture
著者:
Schlotter, Katrin.
Spielmanns-Rome, Elke.
Schmid, Gregor M. (Gregor Maria), 1943-
Franz, Lisa.
Dlugosch, Martin.
ISBN（國際標準書號）:
9789812751850
統一題名:
Culinaria China. English
出版資訊:
Singapore : Page One, 2010.
規格:
484 p. : col. ill. ; 32 cm
一般附註:
Translation of: Culinaria China : küche. land. Menshen. Königswinter : Ullmann, 2009.
摘要:
From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented.
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.
主題:
| Cooking, Chinese. |
| Food habits -- China. |
| Cooking, Chinese -- Pictorial works. |
| Food habits -- China -- Pictorial works. |
摘要:
From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented.
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.