Diabetic cooking for one and two
題名:
Diabetic cooking for one and two
著者:
Berriedale-Johnson, Michelle
ISBN（國際標準書號）:
9781908117205
出版資訊:
London : Grub Street, 2013
規格:
157 p. : ill. ; 24 cm
摘要:
This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
主題:
| Diabetes -- Diet therapy -- Recipes |
| Food and Drink |
| Diabetes -- Diet therapy |
摘要:
This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.