Pies, tarts & pastries : basics to brilliance : techniques, tips and trusted recipes
題名:
Pies, tarts & pastries : basics to brilliance : techniques, tips and trusted recipes
ISBN（國際標準書號）:
9781743364369
出版資訊:
Millers Point, NSW : Murdoch Books, 2013
規格:
159 p. : col. ill. ; 25 cm
叢書:
Mastering the Basics
叢書題名:
Mastering the Basics
一般附註:
Includes index
摘要:
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
主題:
| Cooking (Pies) |
| Cooking (Tarts) |
| Pastry |
摘要:
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.