Meat & poultry
題名:
Meat & poultry
著者:
Pryce, Velia Fiori
Schreiber, Sally
ISBN（國際標準書號）:
9783829027441
出版資訊:
Cologne : Konemann, c1999
規格:
239 p. : ill.
叢書:
Delices de France : dine with France's master chefs
Delices de France
叢書題名:
Delices de France : dine with France's master chefs
Delices de France
一般附註:
Includes index
Original title: Delices de France, volailles, viandes
主題:
| Cooking (Meat) |
| Cooking (Poultry) |
| Meat |
| Poultry |
| Cooking, French |