Fish : recipes from the sea
題名:
Fish : recipes from the sea
著者:
Jackson, C. J.
Seaver, Barton
ISBN（國際標準書號）:
9780714863870
出版資訊:
London [etc.] : Phaidon, 2012
規格:
312 p. : ill. ; 28 cm
一般附註:
Includes index
內容:
From sea to plate -- Round white fish -- Flat white fish -- Oily fish -- Freshwater fish -- Seafood -- Basic techniques -- Glossary.
摘要:
"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover.
主題:
| Cooking (Fish) |
| Cooking (Seafood) |
| Cooking, Italian |
| Cookbooks |
摘要:
"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover.