Spices, salt and aromatics in the English kitchen
題名:
Spices, salt and aromatics in the English kitchen
著者:
David, Elizabeth, 1913-1992.
ISBN（國際標準書號）:
9781902304663
出版資訊:
London : Grub Street, c2000
規格:
279 p. ; 21 cm
一般附註:
Includes bibliographical references and index
Frist published in Great Britain by Penguin Books Ltd, 1970.
主題:
| Spices |
| Condiments |
| Cooking (Herbs) |
| Cooking, English |