Good to the grain : baking with whole-grain flours
題名:
Good to the grain : baking with whole-grain flours
著者:
Boyce, Kim
Scattergood, Amy, 1964-
Bacon, Quentin
ISBN（國際標準書號）:
9781584798309
出版資訊:
New York : Stewart, Tabori & Chang, 2010
規格:
207 p. : ill. ; 24 cm
一般附註:
Includes index
主題:
| Cooking (Cereals) |
| Baking |
| Grain |