Desserts
題名:
Desserts
著者:
Silver Spoon Kitchen.
ISBN（國際標準書號）:
9780714870038
出版資訊:
London : Phaidon Press Limited, 2015.
規格:
175 p. : col. ill. ; 23 cm
叢書:
Italian cooking school
Italian cooking school.
叢書題名:
Italian cooking school
Italian cooking school.
一般附註:
Includes index.
摘要:
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time." -- Provided by publisher.
附加團體著者:
主題:
| Desserts -- Italy. |
| Cooking, Italian. |
摘要:
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time." --