Food culture in China
題名:
Food culture in China
著者:
Newman, Jacqueline M., 1932-
Albala, Ken
ISBN（國際標準書號）:
9780313325816
出版資訊:
London [etc.] : Greenwood Press, 2004
規格:
xviii, 230 p. : ill.
叢書:
Food culture around the world
叢書題名:
Food culture around the world
一般附註:
Includes bibliographical references and index
主題:
| Cooking, Chinese |
| Food habits -- China |