Hard to swallow : a brief history of food
題名:
Hard to swallow : a brief history of food
著者:
Lacey, Richard (Richard Westgarth)
ISBN（國際標準書號）:
9780521440011
出版資訊:
New York, NY, USA : Cambridge University Press, 1994
規格:
xi, 340 p. : ill. ; 24 cm
一般附註:
Includes bibliographical references (p. [329]) and index.
主題:
| Food |
| Food industry and trade |
| Food contamination |
| Nutrition |