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Hard to swallow : a brief history of food
題名:
Hard to swallow : a brief history of food
著者:
Lacey, Richard (Richard Westgarth)
ISBN(國際標準書號):
9780521440011
出版資訊:
New York, NY, USA : Cambridge University Press, 1994
規格:
xi, 340 p. : ill. ; 24 cm
一般附註:
Includes bibliographical references (p. [329]) and index.
主題:
Food |
Food industry and trade |
Food contamination |
Nutrition |