Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights
題名:
Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights
著者:
Gordon, Elizabeth, 1976-
Wyche, Jason
ISBN（國際標準書號）:
9780470448465
出版資訊:
Hoboken, N.J. : John Wiley & Sons, 2010
規格:
191 p. : ill. ; 21 cm
一般附註:
Includes index
內容:
Some very smart cookies -- Bite off more than you can chew bars -- Lickety-split quick breads -- You can have your cake and eat it too -- Easy as pie -- Extraordinary extras
主題:
| Food allergy -- Diet therapy -- Recipes |
| Desserts |