Sicily
題名:
Sicily
著者:
Robertson, Emma.
Horst, Daniel.
Johns, Pamela Sheldon, 1953-
Park, Edward.
Giacobbe, Beppe.
ISBN（國際標準書號）:
9780714863528
出版資訊:
London : Phaidon Press, c2013.
規格:
271 p. : col. ill., col. map ; 28 cm
一般附註:
Includes index.
摘要:
Presents a collection of recipes that are unique to the various regions of Sicily.
The original fusion cuisine -- Trapani -- Palermo -- Agrigento -- Caltanissetta -- Messina -- Enna -- Catania -- Ragusa -- Siracusa.
主題:
| Cooking, Italian -- Sicilian style. |
| Food -- Italy -- Sicily. |
| Sicily (Italy) -- Description and travel. |
摘要:
Presents a collection of recipes that are unique to the various regions of Sicily.
The original fusion cuisine -- Trapani -- Palermo -- Agrigento -- Caltanissetta -- Messina -- Enna -- Catania -- Ragusa -- Siracusa.