SPQR : modern Italian food and wine
題名:
SPQR : modern Italian food and wine
著者:
Lindgren, Shelley
Accarrino, Matthew
Leahy, Kate
Remington, Sara
ISBN（國際標準書號）:
9781607740520
出版資訊:
Berkeley : Ten Speed Press, 2012
規格:
295 p. : col. ill. ; 26 cm
一般附註:
Includes index
主題:
| SPQR (Restaurant) |
| Cooking, Italian |
| Cookbooks |