Gran cocina latina : the food of Latin America
題名:
Gran cocina latina : the food of Latin America
著者:
Presilla, Maricel E.
Figueroa, Julio
Gentl & Hyers/Edge
ISBN（國際標準書號）:
9780393050691
版本:
1st ed.
出版資訊:
New York [etc.] : W. W. Norton & Company, 2012
規格:
901 p. : ill. ; 27 cm
一般附註:
Includes index
內容:
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets.
摘要:
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
附加團體著者:
主題:
| Cooking -- Latin American |
| Cooking -- Caribbean |
| Cooking -- Mexican |
| Cookbooks |
摘要:
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.