These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more.

Machine generated contents note: Passion Fruit Macarons -- Lime and Mint Macarons -- Raspberry Macarons -- Black Currant Macarons -- Hazelnut Macarons with Pear Cognac Ganache -- Chocolate Macarons with Coffee Ganache -- Chocolate Macarons with Salted Caramel -- Cardamom Macarons with Milk Chocolate Ganache -- Licorice Macarons -- Macaron Lollipops with Strawberry Ganache -- Ispahan -- Chocolate Ganache -- Orange Ganache Biskvier -- Raspberry Ganache Bars -- Almond Brittle with Rum Ganache -- About Cupcakes -- On Piping -- Blueberry Cupcakes -- Rocky Road Cupcakes -- Licorice Cupcakes -- Strawberry Cupcakes -- Candy Cane Cupcakes -- Apple Cupcakes -- Coconut and Passion Fruit Cupcakes -- Mini-cupcakes with Rosewater and Grapefruit -- About Cake Pops -- Cake Pops with Chocolate Filling -- Easter Cake Pops -- Christmas Cake Pops -- Whoopie Pies -- Chocolate Balls with Coffee Liqueur -- Petits Fours -- Frosted Shortbread Cookies -- Nutella Sandwiches -- Raspberry Cookies.

Contents note continued: Madeleines -- Strassburger Cookies -- Amaretti -- Fudge Cups -- Lingonberry Cups -- Lavender Medallions -- Marbled Hazelnut Brownies.