Chocolate : 90 sinful and sumptuous indulgences
題名:
Chocolate : 90 sinful and sumptuous indulgences
著者:
Johansson, Elisabeth.
ISBN（國際標準書號）:
9781454908982
統一題名:
Choklad. English
版本:
First Sterling edition.
出版資訊:
New York : Sterling Epicure, 2014.
規格:
256 p. : col. ill. ; 26 cm
一般附註:
Includes index.
Translation of: Choklad.
"Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon.
摘要:
The cacao tree and the beans -- Processing the cacao bean -- Tempering -- Processing the chocolate -- Ecuador : a country in the Cacao Belt -- Healthful cacao -- Raw chocolate -- Made with raw chocolate -- Cacao -- Soft cookies and cakes -- Small cookies, pies & pastries -- Licorice and chocolate -- Pralines & truffles -- Ice cream & chocolate -- Chocolate sweets -- Small desserts -- Chocolate sauces -- Drinks & chocolate -- Pairing drinks with chocolate -- Certified chocolate -- Chocolate's history -- Glossary -- Thanks -- Behind the book.
主題:
| Cooking (Chocolate) |
| Chocolate. |
| Chocolate -- History. |
摘要:
The cacao tree and the beans -- Processing the cacao bean -- Tempering -- Processing the chocolate -- Ecuador : a country in the Cacao Belt -- Healthful cacao -- Raw chocolate -- Made with raw chocolate -- Cacao -- Soft cookies and cakes -- Small cookies, pies & pastries -- Licorice and chocolate -- Pralines & truffles -- Ice cream & chocolate -- Chocolate sweets -- Small desserts -- Chocolate sauces -- Drinks & chocolate -- Pairing drinks with chocolate -- Certified chocolate -- Chocolate's history -- Glossary -- Thanks -- Behind the book.