K Food : secrets of Korean flavors
題名:
K Food : secrets of Korean flavors
著者:
Lee, O-Young.
Cho, Heesuk.
Kong & Park USA (firm).
ISBN（國際標準書號）:
9781635190373
9781635190328
9781635190335
9781635190342
9781635190359
9781635190366
出版資訊:
Park Ridge, IL : Kong & Park USA, Inc., c2021.
規格:
5 v. : ill. (chiefly color) ; 25 cm
一般附註:
Includes indexes.
內容:
The special flavors of Korea -- Bland, wrapping, mixing / Pickling, fermenting / Picking, digging, plucking / Simmering, boiling, steaming
附加團體著者:
主題:
| Cooking, Korean. |
| Cooking, Korean -- History. |
| Cooking, Korean -- Pictorial works. |
| Korea -- Social life and customs. |