The photographer's cookbook
題名:
The photographer's cookbook
著者:
Barsel, Deborah.
Hostetler, Lisa, 1971-
Wolff, Denise.
George Eastman Museum.
ISBN（國際標準書號）:
9781597113571
版本:
First edition.
出版資訊:
New York : Aperture, c2016.
規格:
157 p. : ill. (some col.) ; 23 cm
一般附註:
Recipes and photographs collected by Deborah Barsel; selections and editing by Lisa Hostetler and Denise Wolff.
" ... this recipe and photograph collection originated at the [George] Eastman Museum"--Page 9.
Includes index.
摘要:
Food for thought / Lisa Hostetler -- Breakfast foods. Ansel Adams's Eggs poached in beer ; Brassaï's Du lard paprikas hongrois ; Judy Dater's Tortillas and eggs ; William Eggleston's Cheese grits casserole ; Ed Ruscha's Cactus omelette ; Ralph Steiner's Zwei vier Minuten Eier -- Fast foods & appetizers. Bill Arnold's The melted cheese sandwich ; Thomas and Laurie Barrow, B&L's burritos ; Jerry Burchard's Caviar "fish" appetizer ; Neal Slavin, Nylen's frankfurters in full dress ; Paul Vanderbilt's Buffet salads -- Soups. Lewis Baltz, Mary Ann Baltz's she-crab soup ; Linda Connor's Pumpkin-pomegranate soup ; Imogen Cunningham's Borscht ; Burt Glinn's Borscht "à la my grandmother with an assist from Eliot Elisofon" ; Bea Nettles's Nettles soup -- Main dishes. Richard Avedon's The royal pot roast ; Wynn Bullock's Italian spaghetti sauce ; John Pfahl's Hamburgers au slivovitz ; Les Krims's Formalist stew ; Arthur Rothstein's Gai lo sze tien ; Arthur Taussig's Tongue in "Polish" sauce with crouton and apricot dumplings ; Jerry Uelsmann's Shrimp apple curry ; Cole Weston's California beef and barley -- Vegetables. Eileen Cowin's Vegetable cheese casserole ; Horst P. Horst's Cucumber salad ; Beaumont Newhall's Choucroute luncheon for Mr. James Beard ; Arnold Newman, Nina's cottage cheese salad ; Arthur Tress's Sweet and sour broccoli ; Minor White's Steamed and sautéed vegetables -- Breads & starches. Peter Bunnell's Riz à la portugaise ; Marion Faller's Nut loaf with variations ; David Freund's Potato-onion underlay with variations ; Lotte Jacobi's Baked potato pancakes ; Barbara Morgan's Global bread cake ; Hans Namuth's French peasant bread -- Desserts. Robert Adams, Mom Borland's big sugar cookies ; Jim Alinder, The world's best brownies ; Barbara Crane's Cheesecake ; Jack Delano's Puerto Rican-style coffee ; George Eastman's Lemon meringue pie ; Betty Hahn's Kolacky ; Joseph Jachna's Potato chip cookies ; Richard Margolis's Shoofly pie ; Grant Mudford's Pavlova ; Stephen Shore's Key lime pie supreme ; Charles Swedlund's Strawberry pie -- Drinks. Robert Heinecken's Serious martini ; Mark Klett's Home-brew beer.
附加團體著者:
主題:
| Cooking. |
| Photographers. |
摘要:
Food for thought / Lisa Hostetler -- Breakfast foods. Ansel Adams's Eggs poached in beer ; Brassaï's Du lard paprikas hongrois ; Judy Dater's Tortillas and eggs ; William Eggleston's Cheese grits casserole ; Ed Ruscha's Cactus omelette ; Ralph Steiner's Zwei vier Minuten Eier -- Fast foods & appetizers. Bill Arnold's The melted cheese sandwich ; Thomas and Laurie Barrow, B&L's burritos ; Jerry Burchard's Caviar "fish" appetizer ; Neal Slavin, Nylen's frankfurters in full dress ; Paul Vanderbilt's Buffet salads -- Soups. Lewis Baltz, Mary Ann Baltz's she-crab soup ; Linda Connor's Pumpkin-pomegranate soup ; Imogen Cunningham's Borscht ; Burt Glinn's Borscht "à la my grandmother with an assist from Eliot Elisofon" ; Bea Nettles's Nettles soup -- Main dishes. Richard Avedon's The royal pot roast ; Wynn Bullock's Italian spaghetti sauce ; John Pfahl's Hamburgers au slivovitz ; Les Krims's Formalist stew ; Arthur Rothstein's Gai lo sze tien ; Arthur Taussig's Tongue in "Polish" sauce with crouton and apricot dumplings ; Jerry Uelsmann's Shrimp apple curry ; Cole Weston's California beef and barley -- Vegetables. Eileen Cowin's Vegetable cheese casserole ; Horst P. Horst's Cucumber salad ; Beaumont Newhall's Choucroute luncheon for Mr. James Beard ; Arnold Newman, Nina's cottage cheese salad ; Arthur Tress's Sweet and sour broccoli ; Minor White's Steamed and sautéed vegetables -- Breads & starches. Peter Bunnell's Riz à la portugaise ; Marion Faller's Nut loaf with variations ; David Freund's Potato-onion underlay with variations ; Lotte Jacobi's Baked potato pancakes ; Barbara Morgan's Global bread cake ; Hans Namuth's French peasant bread -- Desserts. Robert Adams, Mom Borland's big sugar cookies ; Jim Alinder, The world's best brownies ; Barbara Crane's Cheesecake ; Jack Delano's Puerto Rican-style coffee ; George Eastman's Lemon meringue pie ; Betty Hahn's Kolacky ; Joseph Jachna's Potato chip cookies ; Richard Margolis's Shoofly pie ; Grant Mudford's Pavlova ; Stephen Shore's Key lime pie supreme ; Charles Swedlund's Strawberry pie -- Drinks. Robert Heinecken's Serious martini ; Mark Klett's Home-brew beer.