Modern meat kitchen : how to choose, prepare and cook meat and poultry
題名:
Modern meat kitchen : how to choose, prepare and cook meat and poultry
著者:
Ballard, Miranda.
Painter, Steve.
ISBN（國際標準書號）:
9781849756525
出版資訊:
London : Ryland Peters & Small, 2015.
規格:
239 p. : col. ill. ; 24 cm
主題:
| Cooking (Meat) |
| Cooking (Poultry) |