Rose water & orange blossoms : fresh & classic recipes from my Lebanese kitchen
題名:
Rose water & orange blossoms : fresh & classic recipes from my Lebanese kitchen
著者:
Abood, Maureen.
Varney, Jason.
ISBN（國際標準書號）:
9780762454860
出版資訊:
Philadelphia, PA : Running press, c2015.
規格:
256 p. : col. ill. ; 26 cm
一般附註:
Includes index.
摘要:
Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes.
主題詞彙:
主題:
| Cooking, Lebanese. |
摘要:
Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes.