Kitchen workshop pizza : hands-on cooking lessons for making amazing pizza at home
題名:
Kitchen workshop pizza : hands-on cooking lessons for making amazing pizza at home
著者:
Gresser, Ruth.
ISBN（國際標準書號）:
9781592538836
出版資訊:
Beverly, MA : Quarry Books, c2014.
規格:
160 p. : col. ill. ; 19 cm
一般附註:
Includes index.
摘要:
With help from Kitchen Workshop--Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio--there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshop--Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
Section headings: The what and how of making pizza -- Pizza basics -- The classics -- Pizzeria paradiso originals -- Sauces -- Proteins -- Vegetables -- Fruits.
主題詞彙:
主題:
| Pizza. |
摘要:
With help from Kitchen Workshop--Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You'll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio--there's even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents. From dough to delicious, Kitchen Workshop--Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
Section headings: The what and how of making pizza -- Pizza basics -- The classics -- Pizzeria paradiso originals -- Sauces -- Proteins -- Vegetables -- Fruits.