The Japanese kitchen : a book of essential ingredients with 200 authentic recipes
題名:
The Japanese kitchen : a book of essential ingredients with 200 authentic recipes
著者:
Barber, Kimiko
Brigdale, Martin
ISBN（國際標準書號）:
9781856269827
出版資訊:
London : Kyle Cathie Limited, 2010
規格:
240 p. : ill. ; 27 cm
一般附註:
Includes bibliographical references and index
主題詞彙:
主題:
| Cooking, Japanese |