外賣及堂食處理食品衛生指南 = Guia de higiene alimentar para o manuseamento de alimentos em restaurantes e takeaways = Guidelines on hygiene practices for food handling in food premises and takeaways

澳門飲食業今昔

吃飯沒? : 探訪全球中餐館, 關於移民, 飲食與文化認同的故事

開一間會賺錢的餐飲店 : 30年專業經理人最不藏私的忠告, 從成本結構、用人方法、獲利模式, 到連鎖加盟的實戰策略 = The restaurant : from the initial ideas to the grand opening and operations

Restaurants & bars : integrated brand systems in graphics and space

餐廳酒吧設計 : 人氣設計師的餐飲空間美學 = Trendy restaurant & bar design

在意大利餐廳幹活兒 = Work in an Italian restaurant

八角哲學 : Restaurant Andre的八元素

星級旅遊服務認可計劃: 評審準則(一級餐廳) = Programa de avaliação de serviços turísticos de qualidade:critérios de avaliação(restaurante de 1.a classe) = Quality tourism services accreditation scheme : assessment criteria( first class restaurant)

星級旅遊服務認可計劃: 評審準則(二級餐廳) = Programa de avaliação de serviços turísticos de qualidade :critérios de avaliação(restaurante de 2.a classe) = Quality tourism services accreditation scheme : assessment criteria(second class restaurant)

澳門味道 : 當土生葡菜遇上新式葡菜 = Saboroso : cozinha portuguesa e macaense em Macau = Saboroso : portuguese and macanese cuisine in Macau

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