V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
題名:
V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
著者:
Anthony, Michael, 1968-
Kalins, Dorothy.
McEvoy, Maura.
Don Morris Design.
ISBN（國際標準書號）:
9780316373357
版本:
First edition.
出版資訊:
New York : Little, Brown and Company, 2015.
規格:
ix, 374 p. : col. ill. ; 28 cm
一般附註:
Includes index.
摘要:
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
主題詞彙:
附加團體著者:
主題:
| Cooking (Vegetables) |
摘要:
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.