Molecular gastronomy : scientific cuisine demystified
題名:
Molecular gastronomy : scientific cuisine demystified
著者:
Sanchez, Jose, (Food scientist)
Hanabuchi, Koji.
Adria, Ferran.
ISBN（國際標準書號）:
9781118073865
出版資訊:
Hoboken, N.J. : Wiley, c2016.
規格:
ix, 310 p. : col. ill., ports. ; 28 cm
主題:
| Molecular gastronomy -- Popular works. |
| Food -- Experiments -- Popular works. |