Les dîners de gala
題名:
Les dîners de gala
著者:
Dalí, Salvador, 1904-1989.
Moore, John Peter.
ISBN（國際標準書號）:
9783836508766
統一題名:
Dîners de gala. English
出版資訊:
Koln : Taschen, c2016.
規格:
321 p. : ill. (some col.) ; 31 cm
一般附註:
"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973"--Colophon.
內容:
Les caprices pincés princiers : exotic dishes -- Les cannibalismes de l'automne : eggs -- seafood -- Les suprêmes de malaises lilliputiens : first course -- Les entre-plats sodomisés : meats -- Les spoutniks astiqués d'asticots statistiques : snails -- frogs -- Les panaches panachés : fish -- shellfish -- Les chairs monarchiques : game -- poultry -- Les montres molles 1/2 sommeil : pork -- L'atavisme désoxyribonucléique : vegetables -- Les "je mange GALA" : aphrodisiacs -- Les pios nonoches : sweets -- desserts -- Les délices petits martyrs : hors-d'œuvre.
摘要:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
主題:
| International cooking. |
| Cooking, French. |
| Menus. |
| Food in art -- Pictorial works. |
摘要:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].