"Toast is the story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his family's pantry - rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits - we are transported.""His mother is a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that would prove fatal. His father is a honey-and-crumpets man with an unpredictable temper. When he is widowed, Nigel's father takes on a housekeeper with social aspirations and a talent in the kitchen, and the following years become a heartbreaking cooking contest for his father's affections. As he slowly loses the contest, Nigel finds a new outlet for his culinary gifts and we witness the birth of a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a backdrop to this memoir of childhood, adolescence, and sexual awakening."

"With a new preface and glossary for American readers, this British bestseller and national award winner is sure to delight foodies and memoir enthusiasts on this side of the pond."--Jacket.