A dictionary of Japanese food : ingredients & culture
题名:
A dictionary of Japanese food : ingredients & culture
著者:
Hosking, Richard
ISBN:
9780804820424
版:
1st ed.
出版信息:
Boston [etc.] : Tuttle Publishing, 1996
规格:
239 p. : ill.
一般附注:
Includes bibliographical references
主题:
| Cooking, Japanese -- Dictionaries -- Japanese |
| Japanese language -- Dictionaries -- English |
| Cooking, Japanese -- Dictionaries |
| English language -- Dictionaries -- Japanese |