Culinaria China : cuisine, country, culture
题名:
Culinaria China : cuisine, country, culture
著者:
Schlotter, Katrin.
Spielmanns-Rome, Elke.
Schmid, Gregor M. (Gregor Maria), 1943-
Franz, Lisa.
Dlugosch, Martin.
ISBN:
9789812751850
统一题名:
Culinaria China. English
出版信息:
Singapore : Page One, 2010.
规格:
484 p. : col. ill. ; 32 cm
一般附注:
Translation of: Culinaria China : küche. land. Menshen. Königswinter : Ullmann, 2009.
摘要:
From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented.
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.
主题:
| Cooking, Chinese. |
| Food habits -- China. |
| Cooking, Chinese -- Pictorial works. |
| Food habits -- China -- Pictorial works. |
摘要:
From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented.
Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.