Molecular cuisine : twenty techniques, forty recipes
题名:
Molecular cuisine : twenty techniques, forty recipes
著者:
Cazor, Anne.
Lienard, Christine.
Alinat, Gui.
This, Hervé.
ISBN:
9781439871638
统一题名:
Cuisine moléculaire. English
出版信息:
Boca Raton : CRC Press, c2012.
规格:
xii, 147 p. : col. ill. ; 25 cm
一般附注:
Includes indexes.
Translation of: La cuisine moléculaire.
主题:
| Cooking. |
| Molecular gastronomy. |