True food : seasonal, sustainable, simple, pure
题名:
True food : seasonal, sustainable, simple, pure
著者:
Weil, Andrew
Fox, Sam
Stebner, Michael
Isager, Ditte
ISBN:
9780316129411
版:
1st ed.
出版信息:
New York : Little, Brown & Co, 2012
规格:
255 p. : col. ill. ; 27 cm
一般附注:
Includes index
摘要:
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
主题:
| True Food Kitchen (Restaurant) |
| Cooking (Natural foods) |
| Cooking |
| Nutrition |
摘要:
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.