The Bread Exchange : tales and recipes from a journey of baking and bartering 的封面图片
The Bread Exchange : tales and recipes from a journey of baking and bartering
题名:
The Bread Exchange : tales and recipes from a journey of baking and bartering
著者:
Elmlid, Malin.
ISBN:
9781452119625
出版信息:
San Francisco, Califonia : Chronicle Books, c2014.
规格:
239 p. : ill. (mostly col.), map ; 27 cm
一般附注:
Includes index.
摘要:
"An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life"-- Provided by publisher.
个人主题:
主题:
Bread.
International cooking.
Elmlid, Malin -- Travel.
摘要:
"An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life"--