The food and cooking of Japan & Korea : the very best of the classic Asian cuisine : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
题名:
The food and cooking of Japan & Korea : the very best of the classic Asian cuisine : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
著者:
Kazuko, Emi
Young, Jin Song
ISBN:
9781846816048
出版信息:
London : Hermes House, 2010
规格:
512 p. : ill. ; 23 cm
一般附注:
Includes index
主题:
| Cooking, Japanese |
| Cooking, Korean |