Everydaycook
题名:
Everydaycook
著者:
Brown, Alton, 1962-
DeHeer, Sarah.
Splawn, Meghan.
ISBN:
9781101885710
出版信息:
New York : Ballantine Books, c2016.
规格:
xxix, 224 p. : col. ill. ; 24 x 24 cm
一般附注:
Includes indexes.
摘要:
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."
主题词汇:
主题:
Cooking. |
摘要:
Morning -- Coffee break -- Noon -- Afternoon -- Evening -- Anytime -- Later.
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."