The complete Robuchon
题名:
The complete Robuchon
著者:
Robuchon, Joel, 1945-
Bellinger, Robin H. R.
ISBN:
9780307267191
出版信息:
New York : Alfred A. Knopf, 2012
规格:
vi, 813 p. ; 25 cm
一般附注:
Includes index
摘要:
Stocks and sauces -- Hotpots, soups, and potages -- Crudites and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
主题词汇:
主题:
| Cooking, French |
摘要:
Stocks and sauces -- Hotpots, soups, and potages -- Crudites and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.