Molecular gastronomy : scientific cuisine demystified
题名:
Molecular gastronomy : scientific cuisine demystified
著者:
Sanchez, Jose, (Food scientist)
Hanabuchi, Koji.
Adria, Ferran.
ISBN:
9781118073865
出版信息:
Hoboken, N.J. : Wiley, c2016.
规格:
ix, 310 p. : col. ill., ports. ; 28 cm
主题:
| Molecular gastronomy -- Popular works. |
| Food -- Experiments -- Popular works. |