Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam
题名:
Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam
著者:
Brissenden, Rosemary
ISBN:
9781740667777
出版信息:
London [etc.] : Hardie Grant books, 2011
规格:
567 p. ; 24 cm
一般附注:
Includes bibliographical references and index
主题:
| Cooking, Indonesian |
| Cooking, Malaysian |
| Cooking, Thai |