The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the philippines, Singapore, Sri Lanka, Thailand, and Vietnam
题名:
The food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the philippines, Singapore, Sri Lanka, Thailand, and Vietnam
著者:
Kong, Foong Ling
Cheong, Liew
Ming, Tsai
Tettoni, Luca Invernizzi
ISBN:
9780794601461
出版信息:
Singapore : Periplus, c2002
规格:
192 p. : ill.
一般附注:
Includes index
主题词汇:
主题:
| Cooking, Asian |