Theory and practice in kitchen and pastry : a student's manual
题名:
Theory and practice in kitchen and pastry : a student's manual
著者:
Rego, António F. do
ISBN:
9789993764014
版:
2nd.
出版信息:
Macau : Institute For Tourism Studies(Instituto de Formacao Turistica), 2001
规格:
102, [2] p. : il. ; 30 cm.
主题:
| Cookery -- Art |
| Pastry |
| Gastronomy |
| Arte culinária |
| Pastelaria |
| Gastronomia |
| Culinária |