V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
题名:
V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
著者:
Anthony, Michael, 1968-
Kalins, Dorothy.
McEvoy, Maura.
Don Morris Design.
ISBN:
9780316373357
版:
First edition.
出版信息:
New York : Little, Brown and Company, 2015.
规格:
ix, 374 p. : col. ill. ; 28 cm
一般附注:
Includes index.
摘要:
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
主题词汇:
附加团体著者:
主题:
| Cooking (Vegetables) |
摘要:
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.