Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country
题名:
Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country
著者:
Chiarello, Michael
Sansone, Claudia
Spivack, Ann Krueger
Frankeny, Frankie
ISBN:
9780811875394
出版信息:
San Francisco : Chronicle Books, 2010
规格:
223 p. : ill. ; 32 cm
一般附注:
Includes index
Portion of title: Bottega
内容:
Introduction -- The pantry -- Make your own : faccia il vostri propri -- Tantalizing snacks : stuzzichini -- Before the meal : antipasti -- Soups and salads : minestre e insalate -- Pastas and risottos : paste e risotti -- Fish and shellfish : pesce ed i molluschi -- Meats and poultry : carne e pollame -- Side dishes : contorni -- Desserts : dolci -- Libations : libagioni.
摘要:
Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.
主题:
| Bottega (Restaurant : Yountville, Calif.) |
| Cooking, Italian |
| Cooking -- California -- Napa Valley |
| Italian cooking |
| Cooking -- Napa Valley (Calif.) |
| Cookbooks |
摘要:
Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees.