Food in chinese culture
题名:
Food in chinese culture
著者:
Gong, Wenxiang
Baron, RB
出版信息:
China : Ministry of Culture of the People's Republic of China, [s.d.]
规格:
93, [3] p. : ill. ; 23 cm
主题词汇:
主题:
| Food habits -- China -- History |
| Dinners and dining -- China -- History |
| Cooking, Chinese -- History |