A dictionary of Japanese food : ingredients & culture
由
 
Hosking, Richard

题名
: 
A dictionary of Japanese food : ingredients & culture

著者
: 
Hosking, Richard

ISBN
: 
9780804820424

版
: 
1st ed.

出版信息
: 
Boston [etc.] : Tuttle Publishing, 1996

规格
: 
239 p. : ill.

一般附注
: 
Includes bibliographical references

主题词汇
: 
Cooking, Japanese -- Dictionaries -- Japanese
 
Japanese language -- Dictionaries -- English
 
Cooking, Japanese -- Dictionaries
 
English language -- Dictionaries -- Japanese

主题
: 
Cooking, Japanese -- Dictionaries -- Japanese
 
Japanese language -- Dictionaries -- English
 
Cooking, Japanese -- Dictionaries
 
English language -- Dictionaries -- Japanese


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